Anisette Kissed Honeydew

1 large ripe honeydew melon, peeled and seeded 1/3 cup anisette liqueur Cut the honeydew melon into bite-sized pieces and put in a pretty salad bowl. Sprinkle the anisette into the bowl, toss to coat well, then cover bowl with plastic wrap and refrigerate for 1 hour. Serve cold. Makes 4 dessert servings.

Anisette Kissed Honeydew
Anisette Kissed Honeydew

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