Yummy Sausage Potatoes

Yummy Sausage Potatoes  — by Nishant Baxi
Yummy Sausage Potatoes  — by Nishant Baxi

What You Need:

7 potatoes, peeled and cut into cubes

1/2 C green pepper, chopped

1/2 C sweet red pepper, chopped

1/2 C frozen corn, thawed

1 onion, chopped

1 garlic clove, minced

1/2 lb. turkey sausage links, cut into small pieces

2 tbsp olive oil

1/4 tsp pepper

How to Make It:

Place the potatoes into a saucepan and cover them completely with water.

Place over high heat and bring the water to a brisk boil.

Reduce the heat to medium and gently boil the potatoes for 10 minutes or until

just beginning to soften.

Drain the potatoes well.

Spray a skillet with cooking spray.

Place the green and red peppers, corn, onions and garlic into the skillet.

Sauté the vegetables for 5 minutes or until just tender.

Stir the sausage into the mixture.

Cook the mixture for 5 minutes or until heated through.

Add the potatoes, oil and sprinkle with the pepper and stir to combine.

Spoon the mixture into an ungreased 13X9 inch baking dish.

Bake in a preheated 350 degree oven for 35 minutes.

Makes 12 servings

This recipe makes enough for a crowd. Aren’t feeding a bunch? That’s okay. Freeze the left over for another morning. Divide the leftovers into individual freezer containers. They can grab one, throw it in the microwave and have a hot breakfast in a matter of not time.

Preparation Time: approximately 10 minutes

Cooking Time: approximately 55 minutes

Total Time: approximately 1 hour 05 minutes

Nutritional Information: (approximate value per serving)

Calories 114; Fat 3g; Saturated Fat 1g; Carbohydrates 18g; Fiber 2g; Protein 4g; Cholesterol 7mg; Sodium 164mg